Salumi

Eataly’s Salumi Department has the highest quality Italian and American products. You can get the finest salumi cut to order at our Cheese & Salumi counter in La Piazza or you can pick up freshly sliced salumi packaged in our modified atmosphere packaging. Sample a selection at La Piazza with a glass of wine.

Please visit our Salumi & Formaggi Counter or call us at 646.398.5113 to order your Holiday Salumi & Cheese platters! We’ll Deliver Anywhere in NYC! Please note that orders will be delivered by 3pm at the earliest.

Parmacotto
Parmacotto defines the art of Italian salumi. Its ingredients are chosen carefully and the production process pays great attention to taste.

Salumeria Rosi
Salumeria Rosi selects the best of regional specialties. From Prosciutto di Parma to Prosciutto di San Daniele to Mortadella to Speck, everything is completely artisanal and high quality. The ground salami are made in the U.S in the traditional Italian style.

Prosciutto di Parma
The dry air from the Appennini Mountains makes Parma the perfect climate for aging prosciutto. Only a certain breed of northern Italian pigs is used and the aging process is strictly regulated.

Prosciutto di San Daniele
The combination of fresh mountain air and breeze from the Adriatic sea creates a unique climate for aging prosciutto. A pork thigh can only be deemed Prosciutto di San Daniele if these 3 conditions are met: 1) It must be raised in one of the 10 regions of the central-north of Italy 2) It must be raised using specific, age-old traditions 3) The process and aging must take place in San Daniele

Salumi Artisan Cured Meats
Located in Seattle, it was always Armandino Batali’s dream to draw inspiration from the Italian Salumeria and honor the art of cured meats. Try his guanciale, the jowls of the pig today. It is traditionally used in Spaghetti alla Carbonara.