"And where would you find a true multistar sit-down meal at this sprawling gastro-circus? The answer is the meat palace, Manzo, which you will find across from the fish stand, behind an Italy-travel-tour display. There you can taste an American version of Razza Piemontese beef (from a ranch in Montana), served sushi-style in rosy strips or ground into a tartare with a quail egg on top. "

Adam Platt, Big Italy

New York Magazine, October 3, 2010

view our menus Menu Dessert open daily Lunch Monday-Friday: 11:30am - 4:30pm Dinner Monday-Friday: 5pm - 10pm, Saturday-Sunday: 11:30am-10pm reservations
Please call 212.229.2180 or visit our host stand at Manzo.

Manzo

Introducing Manzo’s Prix Fixe Lunch Menu available Monday-Friday from 11:30am-4:30pm!

MANZO is Eataly’s more formal dining experience that celebrates meat from the United States. Manzo offers both modern Italian preparations as well as traditional Piedmontese beef dishes. Our Chef works like a true Italian butcher to use every part of the animal, tongue and cheek. Like all of Mario, Joe and Lidia’s fine dining restaurants, Manzo also provides a complete dining experience, that’s not all about meat. Antipasti and main courses give a variety of delicious choices and desserts will satisfy every taste bud.