Dave Pasternack is an unadulterated fish guru. He is famous for it and now you can enjoy his seafood not just at Esca, but at IL PESCE too. All our fish is responsibly sourced and comes from right around the corner at Eataly’s Fish Counter. Every day, we offer a Whole Fish “al forno”, the Chef’s choice roasted to perfection and a Whole Fish “alla piastra”, expertly pan seared market fish. You can always indulge in a daily selection of oysters, as well as unbelievably fresh crudo offerings often seasoned with no more than Extra Virgin Olive Oil and sea salt. Visit our Seating Point to get a counter or table spot to dine on Dave’s creative and traditional takes on Italian seafood today.