GELATERIA In Italy gelato is an all-day affair—there is never a bad time to take a break and savor its creamy, cooling, subtle sweetness. Luca Montersino, our resident dessert expert, has created a line of Italian gelato flavors using Organic Whole Milk from NY Milk in Rochester and high quality ingredients like fresh fruit, Hue Hue Slow Food Presidia Coffee, hazelnuts from Piedmont and Pistachios from Bronte, Sicily. Try a cone with up to 3 scoops or bring our gelato home to share or savor all by yourself. Any combination you crave is possible; all you have to do is ask.
"Real Italian Gelato made with the Best Ingredients from Near and Far. Our milk is from NY Milk in Rochester, NY. Our fresh fruit is delivered every morning to Eataly. Our hazelnuts are from Piedmont: la tonda gentile delle langhe. Our pistachios come from Bronte, Sicily."”